Milton Ochoa, the third generation of a family of mezcaleros, is innovating the production of artisanal mezcal in Sahuayo, Michoacan by distilling organic agaves and using traditional techniques such as underground volcanic rock ovens, significantly reducing the smokiness typical of mezcal to highlight other complex flavors.

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His approach emphasizes the importance of sustainability and deep respect for the terroir, offering drinkers an authentic and unique experience that captures the essence of the Sahuayo region.

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Our Maestro Mezcalero, Milton Ochoa, is a testament to the exceptional quality of Tierra de Caudillos artisanal mezcal, and is recognized internationally for his excellent work methods in crafting mezcal.

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Let's raise a glass to his talent and dedication!